Dotting the wide Eastern Sea, Vietnam’s islands cradle quiet fishing villages whose boats stir at dawn to gather the sea’s bounty. As the sun sinks into the waves, hungry crowds surge to sample the vendors lining the docks where charcoal grilled delights are roasted straight out of the nets.

Chef Thư & her partner Taylor spent many happy years sampling the delicacies found across the islands of Vietnam’s coastline and have prepared an eclectic tasting menu of rare regional delicacies. Expect briny, smoky, salty, tropical-fruit infused fare paired with exciting cocktails.

After six sold out events at the Knife Factory in Brooklyn, Ăn Cỗ is now expanding to a full week-long residency at the WSA Test Kitchen in FiDi. Expect the same unapologetically Viet vibes in an all-new venue.