The dense canopies of Vietnam's jungles are a world apart from the bustling cities and rice fields. The tree tops shelter the meandering rivers, teeming with fish, and their enveloping leaves veil some of the most bio-diverse areas on the planet.

The Viet peoples and their tribal cousins are the inheritors of many centuries of culinary innovation based on the jungle's bounty - grilled fish wrapped in banana leaves and flavored with forest spices, roasted wild quail, and countless tropical fruits & vegetables.

To celebrate the peak of Summer in New York City, we have curated a smoky, colorful Ăn Cỗ jungle BBQ feast that tours the diverse flavors of Vietnam's jungled regions.